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Announcement

 

 

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       Immune diagnostics
& Individual Nutritional Concepts
         For food allergies type III
                  and chronic complaints
 

Increasing importance of food allergies

        Allergies cause more and more health problems. As far as the generally known food allergy with immediate reaction (type I   allergy is concerned, approx. 2% of the population are effected. it is estimated, however, that up to 40 % of the population have a delayed allergic reaction (Type III) to food. This allergic reaction occurs not until a few hours to days after the food was consumed. The delay makes it more difficult for patients and doctors to find out if and what food could be considered a cause of the health problems.

Delayed food allergies

   If the small intestine is damaged (e.g. by stress, infections and medicines) food elements other than usual can reach the blood stream, Certain areas of these foods are recognised as "astigens" by the immune system and special IgG antibodies are formed against them. This leads to the development of immune complexes which can settle in different tissues, organs and vascular systems. immune complexes are dissimilated by an inflamatory reaction. If this recurs frequently it can lead to chronic process.

  Many chronic complaints can ve caused by such inflamatory reaction, particularly if no cause is found for the inflammation by classical diagnosis it is quite probale that certain foods could be the cause for health problems:

  • Chronic gastro-intestinal problems: (Irritable bowel syndrome, diarrhoea, flatulence)

  • Skin problems such as neurodermatitis

  • High blood pressure

  • Headaches ang migranes

  • Obesity

The ImPro Concept
Tracing Delayed Food Allergies
   
 
ImuPro is a nutritional concept consisting of two parts:
  1. Individual blood tests for food-specific-antibodies
  2. A change in diet based on individual findings

  1.  Therapist-patient consult:
            Is it likely to be a food allergy?

 
  2.  A blood sample is taken and
                  sent to the laboratory.

 

 
 
 3.  ImuPro analysis and assessment
               

 

  4.  Individually targeted change in diet (elimination and rotation diet) based on the Imupro findings
                

 5. If the complaints have improves or eased certain foods can be introduced gradually, after a period of rest.

       

 

The Advantages of ImuPro

  • A concept which establishes new ways in therapy, in case the standard process has produces no findings

  • Quick result and individual documents after approx. 10 days

  • Extensive assessment: Approx. 270 foods are tested by ImuPro 300

  • Analysis of highest quality (automated ELISA, using patient serum

  • Extensive information for patients and professional advise: Patient handbook with background information, individual report folder, individual recipe book with approx. 100 special recipes, nutritional advice free of charge by phone.

 

ImuPro300 - Successfully applied in consultation

  • Simple introduction to the diagnostics with indication-specific pre-tests, e.g. nutritional plan for diarrhoea, ImuPro Screening etc.-tailored to your patients, needs

  • If you decide in favor of ImuPro300 you'll receive extensive material for patients as well as professional advise-for a high quality care of your patients.

  • Self-paying patient service (HIS - Individual health services which is often covered by private insurance companies

  • Payment by installments possible on request

  • Promotional material free of charge for your practice: Posters, information brochures

  • Therapist can participate in observational studies for the assessment of the concept (with reduced cost for your patients and test free charge for yourself).

ImuPro: For satisfied
patient and a
prosperous practice.
 

 

 

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